Gyukatsu Kyoto Katsugyu, a renowned Japanese beef katsu chain, is set to open its first Singapore outlet at Raffles City on 7 September 2024. Known for its deep-fried beef cutlet that is crispy on the outside and tender on the inside, the restaurant has over 70 outlets worldwide and often sees long queues in Japan.
## Background
Founded in Kyoto in 2014, Gyukatsu Kyoto Katsugyu has gained international acclaim for its unique preparation of lean beef cuts, which are deep-fried at high temperatures to achieve a medium-rare finish. The restaurant’s popularity has led to its expansion across Japan and into international markets, including a recent opening in Bangkok’s Siam area.
## High-quality meat
Kyoto Katsugyu prides itself on serving high-quality, lean cuts of beef. The meat is deep-fried at high temperatures to achieve a medium-rare finish, but diners also have the option to grill the cuts on a hotplate to their preferred level of doneness. The menu features a variety of cuts, including sirloin, chuck, tenderloin, tongue, and wagyu. The beef is coated in a koromo batter, a blend of breadcrumbs, flour, and egg wash, to achieve its signature crispy texture.
## Menu highlights
During a media preview, several dishes were sampled, including:
– Sirloin and tenderloin gyukatsu zen (S$29++)
– Yasai tempura zen (S$25++)
– Sirloin and beef tongue gyukatsu zen (S$32++)
These dishes showcase the restaurant’s commitment to quality and flavour, offering a range of textures and tastes that cater to different preferences.
## Location and operating hours
Gyukatsu Kyoto Katsugyu will be located at 252 North Bridge Rd, #B1-63/64 Raffles City Shopping Centre, Singapore 179103. The restaurant will operate daily from 11am to 10pm, making it a convenient dining option for both lunch and dinner.
## Future implications
The opening of Gyukatsu Kyoto Katsugyu in Singapore marks a significant milestone in the brand’s international expansion. Given its popularity in Japan and other locations, the new outlet is expected to attract both locals and tourists, potentially leading to long queues similar to those seen in Japan. This expansion also highlights the growing demand for authentic Japanese cuisine in Singapore, paving the way for more Japanese F&B brands to enter the market.
For those interested in exploring more about Gyukatsu Kyoto Katsugyu, you can find additional information and images [here](https://static.mothership.sg/1/2024/09/IMG_9946.jpg), [here](https://static.mothership.sg/1/2024/09/How-to-eat-Gyukatsu-2.jpeg), and [here](https://static.mothership.sg/1/2024/09/IMG_9938.jpg).
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