All batches of the Mini D24 Durian Mooncake produced by Four Seasons Durians are being recalled after the Singapore Food Agency (SFA) detected high levels of bacteria linked to food poisoning. The announcement was made on 12 September, following regulatory sampling that revealed the presence of Bacillus cereus (B. cereus) in quantities exceeding legal limits.
Background
Bacillus cereus is a bacterium commonly found in the environment and the intestinal tracts of insects and mammals. It is a frequent cause of food poisoning, leading to symptoms such as nausea, vomiting, stomach cramps, and diarrhoea. The detection of this bacterium in the mooncakes poses a significant health risk, prompting the SFA to take immediate action.
High levels of bacteria linked to food poisoning
During its routine checks, the SFA found that the levels of Bacillus cereus in the Mini D24 Durian Mooncake surpassed the maximum permissible limits set by Singapore’s food safety regulations. Bacillus cereus can cause foodborne illnesses, and its presence in food products is a serious concern.
All batches to be recalled
The SFA has instructed Four Seasons Durians to recall all batches of the Mini D24 Durian Mooncake manufactured in Singapore. The recall process is currently underway. Consumers who have purchased these mooncakes are advised not to consume them. Those who have already eaten the mooncakes and are worried about their health should seek medical advice. For further enquiries, consumers can contact the point of purchase.
Previous incidents
This is not the first time mooncakes have been recalled due to safety concerns. In October 2021, Mdm Lim Bakery also faced a recall of their mooncakes due to similar issues. These recurring incidents highlight the importance of stringent food safety measures and regular inspections to ensure consumer safety.
Future implications
The recall of Four Seasons Durians’ Mini D24 Durian Mooncake underscores the need for continuous vigilance in food safety standards. The SFA’s proactive measures aim to prevent foodborne illnesses and protect public health. Moving forward, stricter compliance and more rigorous testing may be expected to avoid such incidents.
