Abu Mubarak Mandi Rice at Income at Tampines Junction has been temporarily suspended for two weeks from 3 September to 16 September 2024, the Singapore Food Agency (SFA) announced. The suspension under the Points Demerit System was due to the eatery accumulating 12 demerit points over a 12-month period. The offences included selling unclean food and failing to keep the premises free of infestation, each incurring six demerit points. The eatery was fined a total of S$3,300 for these offences, part of a larger S$4,700 fine issued in July 2024 for food safety lapses that resulted in 12 cases of gastroenteritis, with two hospitalisations.
Background
The suspension of Abu Mubarak Mandi Rice follows a series of food safety violations that have raised concerns about hygiene standards at the establishment. In April 2023, the Ministry of Health and SFA received reports of 12 cases of gastroenteritis linked to the Tampines outlet, prompting an investigation. The eatery’s failure to maintain cleanliness and prevent infestation led to the accumulation of demerit points and subsequent fines. The business also operates another outlet on North Bridge Road.
Risk getting licence cancelled
According to the SFA, a licensee who accumulates 12 or more demerit points within a 12-month period risks having their licence suspended for two or four weeks, or even cancelled. This measure aims to enforce strict compliance with food safety regulations and ensure public health is not compromised.
Rehabilitative action
All food handlers at the suspended premises are required to re-attend and pass the Food Safety Course Level 1 before resuming work. Additionally, any food hygiene officers must re-attend and pass the Food Safety Course Level 3. The SFA emphasised the importance of good food and personal hygiene practices and warned that it would take firm action against any violations of the Environmental Public Health Act.
Public advisory
The SFA advises the public to avoid patronising food establishments with poor hygiene practices and to report such instances via the online feedback form or by calling the SFA Contact Centre at 68052871. This initiative aims to maintain high standards of food hygiene across all eating establishments in Singapore.
Future implications
The suspension of Abu Mubarak Mandi Rice serves as a reminder of the stringent food safety regulations in place to protect public health. The SFA’s actions highlight the importance of compliance and the potential consequences for establishments that fail to meet these standards. Moving forward, food operators are urged to prioritise hygiene and safety to avoid similar repercussions.
