Eden Cafe, a new botanical cafe in the west of Singapore, offers a unique dining experience overlooking the pagoda at the newly-opened Chinese Garden. The cafe, which seats 40 people indoors and 80 outdoors, features a menu that blends traditional local dishes with Western classics.
Background
Eden Cafe’s strategic location at Jurong Lake Garden provides a serene environment for diners, making it an attractive spot for both locals and tourists. The cafe’s fusion menu aims to cater to diverse palates, combining familiar local flavours with innovative twists.
Menu highlights
Creamy avocado and buttermilk fried cod fish pasta
Priced at S$24++, this dish combines creamy avocado with buttermilk fried cod fish, offering a rich and satisfying meal.
Har cheong gai chicken and waffles
For S$22++, diners can enjoy shrimp-paste fried chicken paired with waffles, drizzled with spiced maple syrup. This dish is a unique take on the classic chicken and waffles, infusing it with local flavours.
Eden’s Singapura breakfast
At S$18++, this breakfast set features poached eggs, local toast, and a salted egg yolk hollandaise sauce, topped with house-made Nyonya Kaya. It’s a hearty start to the day with a local twist.
Beef rendang burger
This S$20++ burger includes charcoal buns filled with beef rendang, a fried egg, lettuce, and tomatoes. It’s a fusion of Western and local flavours, perfect for those looking for something different.
Eden fresh Thai coconut
For a refreshing drink, the Eden Fresh Thai Coconut is available at S$6.90++. It’s a simple yet delightful way to complement your meal.
Eden Cafe Singapore
Located at Jurong Lake Garden, 70B Yuan Ching Road, #01-04, Singapore 619629, Eden Cafe operates from 8am to 8pm on Sundays to Thursdays, and from 8am to 9pm on Fridays, Saturdays, and the eve of public holidays.
Future prospects
Eden Cafe’s innovative menu and picturesque location make it a promising addition to Singapore’s vibrant F&B scene. As the cafe continues to attract diners, it may inspire other establishments to explore similar fusion concepts, blending local and Western cuisines in creative ways.
